September 2011
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Aging sushi Journal Post About drugs
Named after the traditional iron wok used in Indian cuisine, Kadhai cooking is quickly catching on as a new trend in the culinary world. The method is very effective in cooking a dish quickly while retaining many levels of rich, fresh flavor. A kadhai wok is deeper and narrower than the familiar Japanese or Chinese woks. Using very little, or more often, no water, the idea is to cook all the...